I.M.E.M. RAMÓN MARGALEF (IMEM)
Instituto
Concepción
Paredes Gil
Publicaciones en las que colabora con Concepción Paredes Gil (15)
2018
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Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects
Waste Management, Vol. 78, pp. 730-740
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Valorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge
Journal of Environmental Management, Vol. 226, pp. 408-415
2017
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Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador
PLoS ONE, Vol. 12, Núm. 7
2015
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Characterization of Dissolved Organic Matter from Sewage Sludge using 3D-Fluorescence Spectroscopy and Chemometric Tools
Communications in Soil Science and Plant Analysis, Vol. 46, pp. 188-196
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Chemical, thermal and spectroscopic methods to assess biodegradation of winery-distillery wastes during composting
PLoS ONE, Vol. 10, Núm. 9
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Composting of the Solid Phase of Digestate from Biogas Production: Optimization of the Moisture, C/N Ratio, and pH Conditions
Communications in Soil Science and Plant Analysis, Vol. 46, pp. 197-207
2013
2011
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Caracterización de la materia orgánica soluble durante procesos de compostaje de residuos vitivinícolas
Compostaje de residuos orgánicos y seguridad medioambiental
2010
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Estimation of phosphorus content and dynamics during composting: Use of near infrared spectroscopy
Chemosphere, Vol. 78, Núm. 1, pp. 13-21
2009
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Chemometric and Spectroscopic Characterization of Dissolved Organic Matter from Sewage Sludge
PROGRESS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOL II, PTS A AND B
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Study of the evolution of organic matter during composting of winery and distillery residues by classical and chemometric analysis
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9613-9623
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Utilisation of manure composts by high-value crops: Safety and environmental challenges
Bioresource Technology, Vol. 100, Núm. 22, pp. 5454-5460
2008
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Co-composting of distillery wastes with animal manures: Carbon and nitrogen transformations in the evaluation of compost stability
Chemosphere, Vol. 72, Núm. 4, pp. 551-557
2007
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Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation-emission matrix
Chemosphere, Vol. 68, Núm. 2, pp. 301-309
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Evaluation of the aerobic composting process of winery and distillery residues by thermal methods
Thermochimica Acta, Vol. 454, Núm. 2, pp. 135-143