VICTORIA FLORENCIO ORTIZ-rekin lankidetzan egindako argitalpenak (6)

2022

  1. Essential oils-based repellents for the management of Myzus persicae and Macrosiphum euphorbiae

    Journal of Pest Science, Vol. 95, Núm. 1, pp. 365-379

2021

  1. Changes in the free phenolic acid composition of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) infestation

    Arthropod-Plant Interactions, Vol. 15, Núm. 3, pp. 329-336

  2. Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)

    BMC Plant Biology, Vol. 21, Núm. 1

2020

  1. Phytohormone responses in pepper (Capsicum annuum L.) leaves under a high density of aphid infestation

    Physiologia Plantarum, Vol. 170, Núm. 4, pp. 519-527

2018

  1. Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

    PLoS ONE, Vol. 13, Núm. 6

  2. Local and systemic hormonal responses in pepper (Capsicum annuum L.) leaves under green peach aphid (Myzus persicae Sulzer) infestation

    Journal of Plant Physiology, Vol. 231, pp. 356-363