I.U. DEL AGUA Y CIENCIAS AMBIENTALES
Institute
Universidade Federal do Paraná
Curitiba, BrasilPublications in collaboration with researchers from Universidade Federal do Paraná (5)
2024
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A novel tool for modeling the near- and far-field dispersion of brine effluent from desalination plants
Frontiers in Marine Science, Vol. 11
2020
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Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa l.) under different irrigation and carbon fertilization management
Revista de la Facultad de Ciencias Agrarias, Vol. 52, Núm. 1, pp. 87-94
2016
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Nutritional quality and yield of onion as affected by different application methods and doses of humic substances
Journal of Food Composition and Analysis, Vol. 51, pp. 37-44
2015
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Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration
Crop and Pasture Science, Vol. 66, Núm. 8, pp. 831-840
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Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces
Scientia Horticulturae, Vol. 195, pp. 163-172