Publikationen in Zusammenarbeit mit Forschern von Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario (10)

2021

  1. Reviewing the Ecosystem Services, Societal Goods, and Benefits of Marine Protected Areas

    Frontiers in Marine Science, Vol. 8

2017

  1. Chitosan Increases Tomato Root Colonization by Pochonia chlamydosporia and Their Combination Reduces Root-Knot Nematode Damage

    Frontiers in Plant Science, Vol. 8

  2. Chitosan increases tomato root colonization by pochonia chlamydosporia and their combination reduces root-knot nematode damage

    Frontiers in Plant Science, Vol. 8

  3. Consumption of particulate wastes derived from cage fish farming by aggregated wild fish. An experimental approach

    Marine Environmental Research, Vol. 130, pp. 166-173

  4. Particulate waste outflow from fish-farming cages. How much is uneaten feed?

    Marine Pollution Bulletin, Vol. 119, Núm. 1, pp. 23-30

  5. Total nitrogen, carbon and phosphorus digestibility in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) fed with conventional and organic commercial feeds: implications for particulate waste production

    Aquaculture Research, Vol. 48, Núm. 7, pp. 3450-3463

2016

  1. Controlling feed losses by chewing in gilthead sea bream (Sparus aurata) ongrowing may improve the fish farming environmental sustainability

    Aquaculture, Vol. 464, pp. 111-116

2015

  1. Application of "taxocene surrogation" and "taxonomic sufficiency" concepts to fish farming environmental monitoring. Comparison of BOPA index versus polychaete assemblage structure

    Marine Environmental Research, Vol. 103, pp. 27-35

  2. Husbandry and environmental conditions explain temporal variability of wild fish assemblages aggregated around a Mediterranean fish farm

    Aquaculture Environment Interactions, Vol. 7, Núm. 3, pp. 193-203

2013

  1. Exploring patterns of variation in amphipod assemblages at multiple spatial scales: Natural variability versus coastal aquaculture effect

    Aquaculture Environment Interactions, Vol. 3, Núm. 2, pp. 93-105