Publications in collaboration with researchers from Universidad Miguel Hernández de Elche (17)

2025

  1. Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

    Frontiers in Plant Science, Vol. 16

2024

  1. Development of new craft beer enriched with a byproduct of orange

    Acta Horticulturae, pp. 107-112

  2. Fruit Position on Tree Canopy Affects Fruit Quality Traits in ‘Sanguinelli’ Blood Oranges

    Horticulturae, Vol. 10, Núm. 9

  3. Marine heatwaves in the western Mediterranean: Considerations for coastal aquaculture adaptation

    Aquaculture, Vol. 588

  4. The importance of locally sourced data in identifying population trends: Insights from Iberian vertebrates

    Biological Conservation, Vol. 298

2023

  1. Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke

    Foods, Vol. 12, Núm. 24

  2. Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’ Lemons during Postharvest Storage

    Agriculture (Switzerland), Vol. 13, Núm. 4

  3. Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage

    Agronomy, Vol. 13, Núm. 12

  4. Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury

    Antioxidants, Vol. 12, Núm. 11

  5. The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons

    Agriculture (Switzerland), Vol. 13, Núm. 7

  6. Usefulness of open data to determine the incidence of COVID-19 and its relationship with atmospheric variables in Spain during the 2020 lockdown

    Technological Forecasting and Social Change, Vol. 186

2022

  1. Efecto de la aplicación precosecha de carvacrol sobre la calidad y conservación poscosecha de limón ecológico

    Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 318-324

  2. La aplicación precosecha de jasmonato de metilo incrementa la calidad del pimiento verde en la recolección y durante la conservación

    Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 123-128

2017

  1. Arabidopsis thaliana root colonization by the nematophagous fungus Pochonia chlamydosporia is modulated by jasmonate signaling and leads to accelerated flowering and improved yield

    New Phytologist, Vol. 213, Núm. 1, pp. 351-364

2015

  1. Carbon and nitrogen limitation increase chitosan antifungal activity in Neurospora crassa and fungal human pathogens

    Fungal Biology, Vol. 119, Núm. 2-3, pp. 154-169

2014

  1. Single cell-derived clones from human adipose stem cells present different immunomodulatory properties

    Clinical and Experimental Immunology, Vol. 176, Núm. 2, pp. 255-265

2010

  1. Membrane fluidity determines sensitivity of filamentous fungi to chitosan

    Molecular Microbiology, Vol. 75, Núm. 4, pp. 1021-1032