Publicacions en col·laboració amb investigadors/es de Johns Hopkins University (8)

2023

  1. Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 446-454

  2. Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

2022

  1. Insight on how to assess and improve the response to the COVID-19 pandemic

    Gaceta Sanitaria, Vol. 36, Núm. 1, pp. 32-36

2020

  1. Adaptation and evaluation of the nutrition environment measures survey in stores to assess mediterranean food environments (Nems-s-med)

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-11

  2. The need for an independent evaluation of the COVID-19 response in Spain

    The Lancet

2018

  1. Punching above their weight: A network to understand broader determinants of increasing life expectancy

    International Journal for Equity in Health, Vol. 17, Núm. 1

2016

  1. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 20, Núm. 2, pp. 148-160

2006

  1. Consistência interna e confiabilidade da versão em português do Instrumento de Avaliação da Atenção Primária (PCATool-Brasil) para serviços de saúde infantil

    Cadernos de Saude Publica, Vol. 22, Núm. 8, pp. 1649-1659