Tania Fernández Villa-rekin lankidetzan egindako argitalpenak (21)

2024

  1. Changes in alcohol consumption during the COVID-19 among first-year university students in Spain, considering the risk of problematic use – UniHcos project

    Alcohol, Vol. 120, pp. 133-141

  2. Sleep Patterns and Tryptophan Consumption among Students at Spanish Universities: The Unihcos Project

    Nutrients, Vol. 16, Núm. 14

2023

  1. Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project

    Healthcare (Switzerland), Vol. 11, Núm. 11

  2. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

    Nutrients, Vol. 15, Núm. 12

2022

  1. Alcohol use and family-related factors among Spanish university students: the unHicos project

    BMC Public Health, Vol. 22, Núm. 1

  2. Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain-UniHcos Project

    International journal of environmental research and public health, Vol. 19, Núm. 18

  3. Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

2021

  1. Adherence to recommended intake of pulses and related factors in university students in the UniHcos project

    British Journal of Nutrition, Vol. 126, Núm. 3, pp. 428-440

  2. Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study

    Revista Espanola de Salud Publica, Vol. 95

  3. Experiencias declaradas de conductas sexuales de riesgo en relación con el consumo de alcohol en el primer año de universidad

    Revista espanola de salud publica, Vol. 95

2020

  1. Declaración de conflictos de interés de los editores de la Revista Española de Nutrición Humana y Dietética 2020-2022

    Revista española de nutrición humana y dietética, Vol. 24, Núm. 3, pp. 187-189

  2. Lugar de residencia, consumo de cannabis en universitarios y problemas asociados

    Nuevas aportaciones sobre el consumo de cannabis desde las ciencias sociales y de la salud (Concello de Catoira), pp. 147-154

  3. Menstrual problems and lifestyle among Spanish university women

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 20, pp. 1-12

  4. Nueva aventura, nuevo equipo, nuevas ideas, mucha ilusión y un objetivo para el Plan Estratégico 2020-2022

    Revista española de nutrición humana y dietética, Vol. 24, Núm. 1, pp. 1-3

  5. Nueva política sobre sexo y género de la Revista Española de Nutrición Humana y Dietética: Análisis del estado actual

    Revista española de nutrición humana y dietética, Vol. 24, Núm. 4, pp. 289-291

  6. Sistemas alimentarios sostenibles para una alimentación saludable

    Revista española de nutrición humana y dietética, Vol. 24, Núm. 2, pp. 87-89

2019

  1. Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data

    Gaceta Sanitaria, Vol. 33, Núm. 2, pp. 141-147

  2. Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project

    International journal of environmental research and public health, Vol. 16, Núm. 20

  3. Psychological distress, family support and employment status in first-year university students in Spain

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 7

2016

  1. La vigilancia de los determinantes sociales de la salud

    Gaceta Sanitaria