QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA

2023

1. A New Advanced and Validated Method for the Determination of Potentially Toxic Metals and Trace and Ultra-Trace Elements in Peritoneal Fluid to Assess the Health Risks of Women with Gynecological Pathologies

   Toxics, Vol. 11, Núm. 5

2. A novel non-invasive colorectal cancer diagnostic method: Volatile organic compounds as biomarkers

   Clinica Chimica Acta, Vol. 542

3. Aerosol assisted synthesis of a pH responsive curcumin anticancer drug nanocarrier using chitosan and alginate natural polymers

   Scientific Reports, Vol. 13, Núm. 1

4. Analysis of Dietary Intake and Body Composition of Collegiate Runers

   International Journal of Morphology, Vol. 41, Núm. 3, pp. 845-850

5. Analytical Determination of Heavy Metals in Human Seminal Plasma—A Systematic Review

   Life, Vol. 13, Núm. 4

6. Aplicaciones de la inteligencia artificial en la nutrición y dietética: Más allá de los asistentes virtuales

   Revista española de nutrición humana y dietética, Vol. 27, Núm. 4, pp. 250-252

7. Applicability of microwave induced plasma optical emission spectrometry for wear metal determination in lubricant oil using a multinebulizer

   Journal of Analytical Atomic Spectrometry, Vol. 38, Núm. 7, pp. 1379-1386

8. Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils

   Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 28, pp. 10742-10750

9. Assessment of total sample consumption infrared-heated system for minimization of matrix effects in ICP-tandem mass spectrometry

   Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 208

10. Body Composition of Competitive Bodybuilders: A Systematic Review of Published Data and Recommendations for Future Work

    Journal of strength and conditioning research, Vol. 37, Núm. 3, pp. 726-732

11. Body fat of competitive volleyball players: a systematic review with meta-analysis

    Journal of the International Society of Sports Nutrition, Vol. 20, Núm. 1

12. Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems

    Food Bioscience, Vol. 54

13. Citizen science effectively monitors biogeographical and phenological patterns of jellyfish

    Ocean and Coastal Management, Vol. 242

14. Desafíos alimentarios para un mundo que envejece

    Revista española de nutrición humana y dietética, Vol. 27, Núm. 3, pp. 179-181

15. Determination of metallic nanoparticles in air filters by means single particle inductively coupled plasma mass spectrometry

    Talanta, Vol. 252

16. Development of open-pore polymer and ceramic foams/Guefoams with tunable fluid-dynamic properties: Application in highly efficient water bacteria removal

    Materials and Design, Vol. 235

17. Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

    Polymers, Vol. 15, Núm. 4

18. Effect of diet on cardiovascular health-related circulating parameters in men and women athletes participating in a marathon race: A cross-sectional study

    American Journal of Human Biology, Vol. 35, Núm. 7

19. Effects and optimal dosage of resistance training on strength, functional capacity, balance, general health perception, and fatigue in people with multiple sclerosis: a systematic review and meta-analysis

    Disability and Rehabilitation, Vol. 45, Núm. 10, pp. 1595-1607

20. Elevated Lead, Nickel, and Bismuth Levels in the Peritoneal Fluid of a Peritoneal Endometriosis Patient without Toxic Habits or Occupational Exposure following a Vegetarian Diet

    Toxics, Vol. 11, Núm. 12