Departamento
QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA
Publicaciones (28) Publicaciones en las que ha participado algún/a investigador/a
2015
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Bio-based PLA_PHB plasticized blend films: Processing and structural characterization
LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 980-988
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Biochemical and psychological changes in university students performing aerobic exercise and consuming lemon verbena extracts
Current Topics in Nutraceutical Research, Vol. 13, Núm. 2, pp. 95-102
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Dependencia al ejercicio físico e indicadores del estado de ánimo en deportistas universitarios
Cuadernos de psicología del deporte, Vol. 15, Núm. 2, pp. 21-26
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Determination of fat-soluble vitamins in vegetable oils through microwave-assisted high-performance liquid chromatography
Journal of Separation Science, Vol. 38, Núm. 7, pp. 1073-1081
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Development and validation of a method for mercury determination in seawater for the process control of a candidate certified reference material
Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 21, pp. 6569-6574
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Dispersive liquid-liquid microextraction combined with laser-induced breakdown spectrometry and inductively coupled plasma optical emission spectrometry to elemental analysis
Microchemical Journal, Vol. 121, pp. 219-226
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Dispersive liquid-liquid microextraction for metals enrichment: A useful strategy for improving sensitivity of laser-induced breakdown spectroscopy in liquid samples analysis
Talanta, Vol. 131, pp. 348-353
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Efectos de la dieta y práctica de deportes aeróbicos o anaeróbicos sobre los trastornos del comportamiento alimentario
Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1240-1245
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Estudio de la composición corporal de jugadores adultos de pádel y tenis
Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1294-1301
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Factores de riesgo nutricionales para dismorfia muscular en usuarios de sala de musculación
Nutricion Hospitalaria, Vol. 31, Núm. 4, pp. 1733-1737
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Hyphenation of single-drop microextraction with laser-induced breakdown spectrometry for trace analysis in liquid samples: A viability study
Analytical Methods, Vol. 7, Núm. 3, pp. 877-883
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Introduction of organic/hydro-organic matrices in inductively coupled plasma optical emission spectrometry and mass spectrometry: A tutorial review. Part I. Theoretical considerations
Analytica Chimica Acta, Vol. 885, pp. 33-56
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Introduction of organic/hydro-organic matrices in inductively coupled plasma optical emission spectrometry and mass spectrometry: A tutorial review. Part II. Practical considerations
Analytica Chimica Acta, Vol. 885, pp. 57-91
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Legislation related to PLA
RSC Polymer Chemistry Series, Vol. 2015-January, Núm. 12, pp. 334-346
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Metal and metalloid determination in biodiesel and bioethanol
Journal of Analytical Atomic Spectrometry, Vol. 30, Núm. 1, pp. 64-101
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Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 22, pp. 5395-5402
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Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR
European Journal of Lipid Science and Technology, Vol. 117, Núm. 8, pp. 1199-1213
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Multi-Element Analysis of Spanish Date Palm (Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis
Food Analytical Methods, Vol. 8, Núm. 5, pp. 1268-1278
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Natural pectin polysaccharides as edible coatings
Coatings, Vol. 5, Núm. 4, pp. 865-886
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New trends in beverage packaging systems: A review
Beverages, Vol. 1, Núm. 4, pp. 248-272