Publicaciones (28) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Bio-based PLA_PHB plasticized blend films: Processing and structural characterization

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 980-988

  2. Biochemical and psychological changes in university students performing aerobic exercise and consuming lemon verbena extracts

    Current Topics in Nutraceutical Research, Vol. 13, Núm. 2, pp. 95-102

  3. Dependencia al ejercicio físico e indicadores del estado de ánimo en deportistas universitarios

    Cuadernos de psicología del deporte, Vol. 15, Núm. 2, pp. 21-26

  4. Determination of fat-soluble vitamins in vegetable oils through microwave-assisted high-performance liquid chromatography

    Journal of Separation Science, Vol. 38, Núm. 7, pp. 1073-1081

  5. Development and validation of a method for mercury determination in seawater for the process control of a candidate certified reference material

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 21, pp. 6569-6574

  6. Dispersive liquid-liquid microextraction combined with laser-induced breakdown spectrometry and inductively coupled plasma optical emission spectrometry to elemental analysis

    Microchemical Journal, Vol. 121, pp. 219-226

  7. Dispersive liquid-liquid microextraction for metals enrichment: A useful strategy for improving sensitivity of laser-induced breakdown spectroscopy in liquid samples analysis

    Talanta, Vol. 131, pp. 348-353

  8. Efectos de la dieta y práctica de deportes aeróbicos o anaeróbicos sobre los trastornos del comportamiento alimentario

    Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1240-1245

  9. Estudio de la composición corporal de jugadores adultos de pádel y tenis

    Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1294-1301

  10. Factores de riesgo nutricionales para dismorfia muscular en usuarios de sala de musculación

    Nutricion Hospitalaria, Vol. 31, Núm. 4, pp. 1733-1737

  11. Hyphenation of single-drop microextraction with laser-induced breakdown spectrometry for trace analysis in liquid samples: A viability study

    Analytical Methods, Vol. 7, Núm. 3, pp. 877-883

  12. Introduction of organic/hydro-organic matrices in inductively coupled plasma optical emission spectrometry and mass spectrometry: A tutorial review. Part I. Theoretical considerations

    Analytica Chimica Acta, Vol. 885, pp. 33-56

  13. Introduction of organic/hydro-organic matrices in inductively coupled plasma optical emission spectrometry and mass spectrometry: A tutorial review. Part II. Practical considerations

    Analytica Chimica Acta, Vol. 885, pp. 57-91

  14. Legislation related to PLA

    RSC Polymer Chemistry Series, Vol. 2015-January, Núm. 12, pp. 334-346

  15. Metal and metalloid determination in biodiesel and bioethanol

    Journal of Analytical Atomic Spectrometry, Vol. 30, Núm. 1, pp. 64-101

  16. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 22, pp. 5395-5402

  17. Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 8, pp. 1199-1213

  18. Multi-Element Analysis of Spanish Date Palm (Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis

    Food Analytical Methods, Vol. 8, Núm. 5, pp. 1268-1278

  19. Natural pectin polysaccharides as edible coatings

    Coatings, Vol. 5, Núm. 4, pp. 865-886

  20. New trends in beverage packaging systems: A review

    Beverages, Vol. 1, Núm. 4, pp. 248-272