Publicacions (61) Publicacions en què ha participat algun/a investigador/a

2024

  1. ANALYZING THE ROLE OF COMPUTER SCIENCE IN SHAPING MODERN ECONOMIC AND MANAGEMENT PRACTICES. BIBLIOMETRIC ANALYSIS

    Applied Computer Science, Vol. 20, Núm. 1, pp. 189-207

  2. Agglomeration economies: are they relevant for innovation and export intensity?

    European Journal of International Management, Vol. 24, Núm. 2, pp. 310-335

  3. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

    European Food Research and Technology, Vol. 250, Núm. 9, pp. 2273-2289

  4. Antecedents to service quality in the National Parks of Ecuador: leadership, talent management, work climate and training

    Academia Revista Latinoamericana de Administracion, Vol. 37, Núm. 2, pp. 227-245

  5. Building the future through digital entrepreneurship and innovation

    European Journal of Innovation Management

  6. Conducting responsible research in hospitality management with greater societal impact

    International Journal of Contemporary Hospitality Management, Vol. 36, Núm. 3, pp. 893-905

  7. Delving into the analysis of scientific production and communication in academic literature

    Journal of Librarianship and Information Science

  8. Digital transformation and green innovation performance: unraveling the role of green knowledge sharing and top management environmental awareness

    Internet Research

  9. Digitalisation and sustainability: their role in corporate social responsibility through innovation

    European Journal of Innovation Management

  10. Diplomatic Relations and Investment Location of Chinese Multinationals: An International Political Economy Perspective

    China and World Economy, Vol. 32, Núm. 5, pp. 87-112

  11. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

  12. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

  13. Drivers of social sustainability practices: quality management, human capital and innovation

    International Journal of Contemporary Hospitality Management

  14. Dynamic capabilities driving hotel innovations and competitive advantage: The moderating effect of hotel chain affiliation

    Tourism and Hospitality Research

  15. EXPLORING CONCEPTUAL METAPHOR TYPES IN FINANCIAL MARKETS REPORTING: MAINSTREAM VS. SOCIAL MEDIA

    ESP Today, Vol. 12, Núm. 2, pp. 349-372

  16. Electronic word-of-mouth in the hospitality industry: a comparative study in top hotels

    International Journal of Business Excellence, Vol. 34, Núm. 2, pp. 201-225

  17. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

  18. Exploratory and co-exploratory innovation. The mediating role of digitalization on competitiveness in the hotel industry

    Technological Forecasting and Social Change, Vol. 199

  19. Green ambidexterity innovation as the cornerstone of sustainable performance: Evidence from the Spanish wine industry

    Journal of Cleaner Production, Vol. 452

  20. Green human resource management and green ambidexterity innovation in the wine industry: exploring the role of green intellectual capital and top management environmental awareness

    Discover Sustainability, Vol. 5, Núm. 1