ORGANIZACION DE EMPRESAS

2023

1. A case study of corporate diversification and vertical integration in Africa

   Economic Research-Ekonomska Istrazivanja , Vol. 36, Núm. 3

2. A comprehensive bibliometric study of the balanced scorecard

   Evaluation and Program Planning, Vol. 97

3. Agility, innovation, environmental management and competitiveness in the hotel industry

   Corporate Social Responsibility and Environmental Management, Vol. 30, Núm. 2, pp. 548-562

4. Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis

   Sustainability (Switzerland), Vol. 15, Núm. 10

5. An analysis of best practices to enhance higher education teaching staff digital and multimedia skills

   Human Systems Management, Vol. 42, Núm. 2, pp. 193-207

6. Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

   Heliyon, Vol. 9, Núm. 2

7. Analyzing the Role of Renewable Energy in Meeting the Sustainable Development Goals: A Bibliometric Analysis

   Energies, Vol. 16, Núm. 7

8. Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis

   Agribusiness, Vol. 39, Núm. 4, pp. 985-1006

9. CSR drivers of fashion SMEs and performance: the role of internationalization

   Journal of Fashion Marketing and Management, Vol. 27, Núm. 3, pp. 561-576

10. Cognitive proximity for innovation: Why matters? an applied analysis

    PLoS ONE, Vol. 18, Núm. 5 May

11. Cognitive social capital for knowledge absorption in specialized environments: The path to innovation

    Heliyon, Vol. 9, Núm. 3

12. Corporate social responsibility and strategic knowledge management as mediators between sustainable intangible capital and hotel performance

    Journal of Sustainable Tourism, Vol. 31, Núm. 4, pp. 908-930

13. Developing Green Innovations in the Wine Industry: An Applied Analysis

    Foods, Vol. 12, Núm. 6

14. Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry

    British Food Journal, Vol. 125, Núm. 4, pp. 1469-1487

15. Dynamic capabilities and innovation in a developing country SMEs: The role of absorptive, learning and adaptive capacities

    International Journal of Business Environment, Vol. 14, Núm. 2, pp. 211-239

16. Dynamic technological capabilities in leading European R&D firms: a panel data analysis with structural equations

    Technology Analysis and Strategic Management

17. El enoturismo como catalizador de los objetivos de desarrollo sostenible: un análisis aplicado a la industria vinícola española

    GeoGraphos: Revista digital sobre Geopolítica, Geografía y Ciencias Sociales, Vol. 14, Núm. 2, pp. 121-140

18. El enoturismo como estrategia de diversificación económica y vertebración del territorio

    Economía industrial, Núm. 428, pp. 73-83

19. Enoturismo y sostenibilidad: estudio de casos en la Ruta del Vino de Alicante (España)

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 21, Núm. 2, pp. 307-320

20. Estrategias asset-light e internacionalización de las cadenas hoteleras españolas: el efecto moderador de la implicación familiar en la empresa

    Journal of Tourism Analysis = Revista de Análisis Turístico, Vol. 30, Núm. 1, pp. 1-27