VICTORIA FLORENCIO ORTIZ-rekin lankidetzan egindako argitalpenak (7)

2022

  1. Essential oils-based repellents for the management of Myzus persicae and Macrosiphum euphorbiae

    Journal of Pest Science, Vol. 95, Núm. 1, pp. 365-379

2021

  1. Changes in the free phenolic acid composition of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) infestation

    Arthropod-Plant Interactions, Vol. 15, Núm. 3, pp. 329-336

  2. Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)

    BMC Plant Biology, Vol. 21, Núm. 1

2020

  1. Phytohormone responses in pepper (Capsicum annuum L.) leaves under a high density of aphid infestation

    Physiologia Plantarum, Vol. 170, Núm. 4, pp. 519-527

2019

  1. Physiological and biochemical insights into pepper (Capsicum annuum L.) responses to green peach aphid (Myzus persicae Sulzer)

    Physiological and biochemical insights into pepper (Capsicum annuum L.) responses to green peach aphid (Myzus persicae Sulzer)

2018

  1. Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

    PLoS ONE, Vol. 13, Núm. 6

  2. Local and systemic hormonal responses in pepper (Capsicum annuum L.) leaves under green peach aphid (Myzus persicae Sulzer) infestation

    Journal of Plant Physiology, Vol. 231, pp. 356-363