Publicaciones en colaboración con investigadores/as de Universidad Pablo de Olavide (2)

2012

  1. Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1

    Biotechnology Progress, Vol. 28, Núm. 2, pp. 327-336

  2. Transcription profiling of sparkling wine second fermentation

    International Journal of Food Microbiology, Vol. 153, Núm. 1-2, pp. 176-182