Publicaciones en colaboración con investigadores/as de Universidad de Murcia (65)

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2022

  1. Revalorization of Posidonia oceanica Waste for the Thermochemical Production of Biochar

    Applied Sciences (Switzerland), Vol. 12, Núm. 15

  2. Thermogravimetry coupled with mass spectrometry successfully used to quantify polyethylene and polystyrene microplastics in organic amendments

    Environmental Research, Vol. 213

2020

  1. Chitosan Induces Plant Hormones and Defenses in Tomato Root Exudates

    Frontiers in Plant Science, Vol. 11

2019

  1. Changes in the secretome of Vitis vinifera cv. Monastrell cell cultures treated with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 135, pp. 520-527

2016

  1. Morphological, molecular and phylogenetic analyses of the spirurid nematode Stegophorus macronectes (Johnston & Mawson, 1942)

    Journal of Helminthology, Vol. 90, Núm. 2, pp. 214-222

2015

  1. Blue Copper Proteins: A rigid machine for efficient electron transfer, a flexible device for metal uptake

    Archives of Biochemistry and Biophysics, Vol. 584, pp. 134-148

  2. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine

    Plant Physiology and Biochemistry, Vol. 97, pp. 361-367

2014

  1. Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)

    Methods in Molecular Biology, Vol. 1072, pp. 155-169

  2. Dissecting the transcriptional response to elicitors in Vitis vinifera cells

    PLoS ONE, Vol. 9, Núm. 10

  3. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Alterations in Energy Metabolism, Neuroprotection and Visual Signal Transduction in the Retina of Parkinsonian, MPTP-Treated Monkeys

    PLoS ONE, Vol. 8, Núm. 9

  2. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  3. Early signaling events in grapevine cells elicited with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 62, pp. 107-110

  4. Electrochemical nitration of myoglobin at tyrosine 103: Structure and stability

    Archives of Biochemistry and Biophysics, Vol. 529, Núm. 1, pp. 26-33

  5. ITRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening

    BMC Plant Biology, Vol. 13, Núm. 1

  6. Induction of trans-resveratrol and extracellular pathogenesis-related proteins in elicited suspension cultured cells of Vitis vinifera cv Monastrell

    Journal of Plant Physiology, Vol. 170, Núm. 3, pp. 258-264

  7. Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39

2012

  1. Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 422-429

  2. Early signaling network in tobacco cells elicited with methyl jasmonate and cyclodextrins

    Plant Physiology and Biochemistry, Vol. 51, pp. 1-9