Publicacións en colaboración con investigadores/as de Universidade Federal de Mato Grosso do Sul (11)

2023

  1. Who wants to pay for Pantanal? Experiences of payment for environmental services in the preservation of a single biome

    Environmental Development, Vol. 47

2022

  1. Heuristics and farm heterogeneity: Evidence from small-scale farmers in Brazil

    Journal of Rural Studies, Vol. 92, pp. 328-341

2021

  1. Agrarian reform in the Brazilian Midwest: Difficulties of modernization via conventional or organic production systems

    Land Use Policy, Vol. 103

  2. Impacts of agrarian reform on land use in the biomes of the midwest region of Brazil between 2004 and 2014

    Anais da Academia Brasileira de Ciencias, Vol. 93, Núm. 1, pp. 1-21

  3. Institutional arrangements in the commercialization of electric energy from sugarcane biomass in the Brazilian midwest

    Revista de Economia e Sociologia Rural, Vol. 59, Núm. 3, pp. 1-21

  4. Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

    International Journal of Food Science and Technology, Vol. 56, Núm. 3, pp. 1354-1361

2020

  1. Field and remote observations to determine the environmental impact of agrarian reform in the Brazilian midwest

    Anais da Academia Brasileira de Ciencias, Vol. 92, Núm. 3, pp. 1-20

  2. Importance of the sugarcane industry in the formal employment in the state of Mato Grosso do Sul during the period of 2008 to 2014

    Revista de Economia e Sociologia Rural, Vol. 58, Núm. 4

  3. Remote observations with images from landsat satellites to determine the environmental impact of agrarian reform in the Brazilian midwest between 2004 and 2014

    Anais da Academia Brasileira de Ciencias, Vol. 92, Núm. 2, pp. 1-13

2019

  1. Factors influencing technological practices in the Brazilian agrarian reform

    Land Use Policy, Vol. 80, pp. 150-162

2018

  1. Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil

    Food Policy, Vol. 79, pp. 121-131