Publications in collaboration with researchers from Brazilian Agricultural Research Corporation (2)

2023

  1. Variation in cassava landraces: high levels of diversity in germplasm from central Brazil

    Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives (Elsevier), pp. 225-243

2021

  1. Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

    International Journal of Food Science and Technology, Vol. 56, Núm. 3, pp. 1354-1361