Publicaciones en colaboración con investigadores/as de Universidad de Murcia (6)

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2014

  1. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  2. Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39

2011

  1. DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors

    Journal of Proteomics, Vol. 74, Núm. 8, pp. 1421-1436

2009

  1. Changes of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors

    Journal of Proteomics, Vol. 73, Núm. 2, pp. 331-341