MARIA ASUNCION MARTINEZ MILAN-rekin lankidetzan egindako argitalpenak (6)

2022

  1. School Fruit and Vegetables Scheme: Characteristics of Its Implementation in the European Union from 2009/10 to 2016/17

    Nutrients, Vol. 14, Núm. 15

  2. Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain

    Foods, Vol. 11, Núm. 24

2021

  1. Facilitating factors and opportunities for local food purchases in school meals in Spain

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-11

  2. Valoración del documento de consenso sobre alimentación en centros educativos para evaluar menús escolares

    Gaceta sanitaria, Vol. 35, Núm. 1, pp. 42-47

2020

  1. Assessment of the consensus document on food in educational centres to evaluate school menus

    Gaceta Sanitaria, Vol. 34, Núm. 3, pp. 225-229

2019

  1. Implementation of the european school fruit and vegetables scheme in Spain (2009–2017)

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 20