PABLO CABALLERO PEREZ-rekin lankidetzan egindako argitalpenak (9)

2022

  1. School Fruit and Vegetables Scheme: Characteristics of Its Implementation in the European Union from 2009/10 to 2016/17

    Nutrients, Vol. 14, Núm. 15

  2. Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain

    Foods, Vol. 11, Núm. 24

2021

  1. Valoración del documento de consenso sobre alimentación en centros educativos para evaluar menús escolares

    Gaceta sanitaria, Vol. 35, Núm. 1, pp. 42-47

2020

  1. Assessment of the consensus document on food in educational centres to evaluate school menus

    Gaceta Sanitaria, Vol. 34, Núm. 3, pp. 225-229

  2. Comparisons of summer break effect on anthropometric profile, body composition and somatotype between adolescent swimmers and less active adolescents

    Revista Andaluza de Medicina del Deporte, Vol. 13, Núm. 3, pp. 134-139

  3. El índice de calidad de la dieta mediterránea en la infancia y la adolescencia (KIDMED). Propuesta de actualización para países hispano hablantes

    Revista espanola de salud publica, Vol. 94

2019

  1. Enteral nutrition in patients with inflammatory bowel disease. Systematic review, meta-analysis, and meta-regression

    Nutrients, Vol. 11, Núm. 11

  2. Implementation of the european school fruit and vegetables scheme in Spain (2009–2017)

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 20

  3. Parenteral nutrition in patients with inflammatory bowel disease systematic review, meta-analysis and meta-regression

    Nutrients, Vol. 11, Núm. 12