LAURA
SAN SEBASTIAN CATALUÑA
Forscherin in der Zeit 2022-2024
![Foto de Anna](/img/nophoto.png)
Anna
Vallverdú-Queralt
Publikationen, an denen er mitarbeitet Anna Vallverdú-Queralt (1)
2023
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Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry
Trends in Food Science and Technology, Vol. 131, pp. 14-27