Universidade Federal de Santa Catarina-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2021

  1. Facilitating factors and opportunities for local food purchases in school meals in Spain

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-11

2020

  1. Assessment of the consensus document on food in educational centres to evaluate school menus

    Gaceta Sanitaria, Vol. 34, Núm. 3, pp. 225-229

2017

  1. Alimentos de producción local en los comedores escolares de España

    Gaceta Sanitaria, Vol. 31, Núm. 6, pp. 466-471