2024

1. Green human resource management and sustainable performance in the wine industry: the mediating role of green innovation

   Benchmarking

2. The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review

   Discover Sustainability, Vol. 5, Núm. 1

3. Value creation in the wine industry—a bibliometric analysis

   European Food Research and Technology, Vol. 250, Núm. 4, pp. 1135-1148