Publicaciones en las que colabora con ROQUE BRU MARTINEZ (42)

2024

  1. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

  2. High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis

    PeerJ, Vol. 11

  3. Insights into enhancing Centella asiatica organ cell biofactories via hairy root protein profiling

    Frontiers in Plant Science, Vol. 14

2021

  1. Down-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis

    Biomolecules, Vol. 11, Núm. 11

2020

  1. Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue

    Methods in Molecular Biology (Humana Press Inc.), pp. 133-146

2018

  1. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)

    Molecules, Vol. 22, Núm. 3

  2. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8

2016

  1. A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant

    Journal of Integrated OMICS, Vol. 6, Núm. 1, pp. 9-17

2015

  1. The role of glutathione-S-transferases in resveratrol transport out of grapevine cells

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

  2. The role of proteomics in progressing insights into plant secondary metabolism

    Frontiers in Plant Science, Vol. 6, Núm. JULY

2014

  1. Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)

    Methods in Molecular Biology, Vol. 1072, pp. 155-169

  2. RNA isolation from loquat and other recalcitrant woody plants with high quality and yield

    Analytical Biochemistry, Vol. 452, Núm. 1, pp. 46-53

  3. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  2. Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57

  3. Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits

    Journal of Proteome Research, Vol. 12, Núm. 12, pp. 5709-5722

  4. Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39

2012

  1. Disección del metabolismo de la baya de vid durante el desarrollo mediante las técnicas de proteómica cuantitativa DIGE e iTRAQ

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 72-72