SUSANA
SELLES MARCHART
PROFESOR/A ASOCIADO/A LOU
ROQUE
BRU MARTINEZ
CATEDRATICO/A DE UNIVERSIDAD
Publicaciones en las que colabora con ROQUE BRU MARTINEZ (43)
2024
2023
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Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation
Biomolecules, Vol. 13, Núm. 10
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High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis
PeerJ, Vol. 11
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Insights into enhancing Centella asiatica organ cell biofactories via hairy root protein profiling
Frontiers in Plant Science, Vol. 14
2021
2020
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Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue
Methods in Molecular Biology (Humana Press Inc.), pp. 133-146
2018
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Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development
Methods in Molecular Biology (Humana Press Inc.), pp. 147-162
2017
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A focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)
Molecules, Vol. 22, Núm. 3
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A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
Frontiers in Plant Science, Vol. 8
2016
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A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
Journal of Integrated OMICS, Vol. 6, Núm. 1, pp. 9-17
2015
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The role of glutathione-S-transferases in resveratrol transport out of grapevine cells
XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)
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The role of proteomics in progressing insights into plant secondary metabolism
Frontiers in Plant Science, Vol. 6, Núm. JULY
2014
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Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)
Methods in Molecular Biology, Vol. 1072, pp. 155-169
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RNA isolation from loquat and other recalcitrant woody plants with high quality and yield
Analytical Biochemistry, Vol. 452, Núm. 1, pp. 46-53
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Suspension-cultured plant cells as a tool to analyze the extracellular proteome
Methods in Molecular Biology, Vol. 1072, pp. 407-433
2013
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Bioproduction of trans-resveratrol from grapevine cell cultures
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713
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Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57
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Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits
Journal of Proteome Research, Vol. 12, Núm. 12, pp. 5709-5722
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Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39