Publicacions en col·laboració amb investigadors/es de Stellenbosch University (24)

2024

  1. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54

  2. Building Sustainable Human Resources Management Practices for Businesses

    IGI Global, pp. 1-384

  3. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

  4. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

  5. Green ambidexterity innovation as the cornerstone of sustainable performance: Evidence from the Spanish wine industry

    Journal of Cleaner Production, Vol. 452

  6. Green innovation in wine tourism: Insights from the Spanish wine sector

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 147-169

  7. Green intellectual capital and environmental performance: identifying the pivotal role of green ambidexterity innovation and top management environmental awareness

    Journal of Intellectual Capital

  8. Green supply chain management and sustainable performance: exploring the role of circular economy capability and green ambidexterity innovation

    British Food Journal, Vol. 126, Núm. 11, pp. 3985-4011

  9. Green supply chain management and sustainable performance: exploring the role of green ambidexterity innovation and top management environmental awareness

    Business Process Management Journal

  10. Integrating knowledge management for sustainable growth: Insights from the Spanish Wine Sector

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 222-250

  11. Knowledge management as a driver of economic performance in the Spanish wine industry: the mediating role of open innovation

    Journal of Strategy and Management

  12. Preface

    Building Sustainable Human Resources Management Practices for Businesses

  13. Social media influencer marketing and economic performance in the Spanish wine industry: unravelling the role of corporate social legitimacy

    British Food Journal

2023

  1. Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis

    Sustainability (Switzerland), Vol. 15, Núm. 10

  2. Analyzing the Role of Renewable Energy in Meeting the Sustainable Development Goals: A Bibliometric Analysis

    Energies, Vol. 16, Núm. 7

  3. Corporate sustainability and long-lived companies: A lesson from the oldest firms in the world

    Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance (IGI Global), pp. 24-39

  4. Corporate sustainability as a tool for improving economic, social, and environmental performance

    IGI Global, pp. 1-337

  5. Environmental management in the wine industry: A multiple case study

    Corporate Sustainability as a Tool for Improving Economic, Social, and Environmental Performance (IGI Global), pp. 101-118

  6. Green innovation: Balancing economic efficiency with environmental protection

    Research Anthology on Business Law, Policy, and Social Responsibility (IGI Global), pp. 916-931

  7. Handbook of research on sustainability challenges in the wine industry

    IGI Global, pp. 1-435