Publicaciones en las que colabora con ASCENSION MARTINEZ MARQUEZ (22)

2024

  1. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

  2. High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis

    PeerJ, Vol. 11

2021

  1. Phytostilbenes as agrochemicals: Biosynthesis, bioactivity, metabolic engineering and biotechnology

    Natural Product Reports, Vol. 38, Núm. 7, pp. 1282-1329

  2. Rational design of resveratrol o-methyltransferase for the production of pinostilbene

    International Journal of Molecular Sciences, Vol. 22, Núm. 9

2020

  1. Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue

    Methods in Molecular Biology (Humana Press Inc.), pp. 133-146

2018

  1. Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures

    New Biotechnology, Vol. 42, pp. 62-70

  2. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

    Acta Agronomica, Vol. 66, Núm. 2

  2. A focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)

    Molecules, Vol. 22, Núm. 3

  3. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8

  4. Bioconversion of stilbenes in genetically engineered root and cell cultures of tobacco

    Scientific Reports, Vol. 7

  5. Silybum marianum cell cultures stably transformed with Vitis vinifera stilbene synthase accumulate t-resveratrol in the extracellular medium after elicitation with methyl jasmonate or methylated β-cyclodextrins

    Engineering in Life Sciences, Vol. 17, Núm. 6, pp. 686-694

2016

  1. A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant

    Journal of Integrated OMICS, Vol. 6, Núm. 1, pp. 9-17

  2. Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures

    Plant Biotechnology Journal, Vol. 14, Núm. 9, pp. 1813-1825

2015

  1. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine

    Plant Physiology and Biochemistry, Vol. 97, pp. 361-367

  2. Metabolic engineering for bioproduction of pterostilbene in elicited grapevine cell culture

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

  3. Producción biotecnológica de piceatannol en plantas y suspensiones celulares transgénicas de Nicotiana sp.

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

  4. The role of glutathione-S-transferases in resveratrol transport out of grapevine cells

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

  5. The role of proteomics in progressing insights into plant secondary metabolism

    Frontiers in Plant Science, Vol. 6, Núm. JULY