Sarai Belchí Navarro-rekin lankidetzan egindako argitalpenak (12)

2019

  1. Changes in the secretome of Vitis vinifera cv. Monastrell cell cultures treated with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 135, pp. 520-527

2015

  1. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine

    Plant Physiology and Biochemistry, Vol. 97, pp. 361-367

2014

  1. Dissecting the transcriptional response to elicitors in Vitis vinifera cells

    PLoS ONE, Vol. 9, Núm. 10

  2. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  2. Early signaling events in grapevine cells elicited with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 62, pp. 107-110

  3. Induction of trans-resveratrol and extracellular pathogenesis-related proteins in elicited suspension cultured cells of Vitis vinifera cv Monastrell

    Journal of Plant Physiology, Vol. 170, Núm. 3, pp. 258-264

2012

  1. Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 422-429

  2. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

    Plant Cell Reports, Vol. 31, Núm. 1, pp. 81-89

2009

  1. Class III peroxidases in plant defence reactions

    Journal of Experimental Botany, Vol. 60, Núm. 2, pp. 377-390

2008

  1. Synergistic effect of methyljasmonate and cyclodextrin on stilbene biosynthesis pathway gene expression and resveratrol production in Monastrell grapevine cell cultures

    BMC Research Notes, Vol. 1, Núm. 132, pp. 1-8

2006

  1. Modified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 66-71