MARIA JOSE
MARTINEZ ESTESO
PROFESOR/A PERMANENTE LABORAL
![Foto de MARIA JOSE](/img/nophoto.png)
![Foto de Universidad de Murcia](/img/noimage_org.png)
Universidad de Murcia
Murcia, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Murcia (9)
2023
-
Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation
Biomolecules, Vol. 13, Núm. 10
2014
-
Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)
Methods in Molecular Biology, Vol. 1072, pp. 155-169
-
Suspension-cultured plant cells as a tool to analyze the extracellular proteome
Methods in Molecular Biology, Vol. 1072, pp. 407-433
2013
-
ITRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
BMC Plant Biology, Vol. 13, Núm. 1
-
Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39
2011
-
A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
Journal of Experimental Botany, Vol. 62, Núm. 8, pp. 2521-2569
-
DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors
Journal of Proteomics, Vol. 74, Núm. 8, pp. 1421-1436
-
ITRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method
Molecular BioSystems, Vol. 7, Núm. 3, pp. 749-765
2009
-
Changes of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors
Journal of Proteomics, Vol. 73, Núm. 2, pp. 331-341