María Ángeles Pedreño García-rekin lankidetzan egindako argitalpenak (8)

2009

  1. Top-down and bottom-up quantitative proteomic approaches to characteriza the development of grape berry tissues

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 3, pp. 24-24

2006

  1. Modified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 66-71