Publicacións en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (19)

2024

  1. Changes in alcohol consumption during the COVID-19 among first-year university students in Spain, considering the risk of problematic use – UniHcos project

    Alcohol, Vol. 120, pp. 133-141

  2. Sleep Patterns and Tryptophan Consumption among Students at Spanish Universities: The Unihcos Project

    Nutrients, Vol. 16, Núm. 14

2023

  1. Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project

    Healthcare (Switzerland), Vol. 11, Núm. 11

  2. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

    Nutrients, Vol. 15, Núm. 12

2022

  1. Alcohol use and family-related factors among Spanish university students: the unHicos project

    BMC Public Health, Vol. 22, Núm. 1

  2. Compliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain

    Journal of Immigrant and Minority Health, Vol. 24, Núm. 3, pp. 730-740

  3. Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain-UniHcos Project

    International journal of environmental research and public health, Vol. 19, Núm. 18

  4. Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

2021

  1. Adherence to recommended intake of pulses and related factors in university students in the UniHcos project

    British Journal of Nutrition, Vol. 126, Núm. 3, pp. 428-440

  2. Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study

    Revista Espanola de Salud Publica, Vol. 95

  3. Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus

    PLoS ONE, Vol. 16, Núm. 1 January

2020

  1. Menstrual problems and lifestyle among Spanish university women

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 20, pp. 1-12

2019

  1. Psychological distress, family support and employment status in first-year university students in Spain

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 7

2018

  1. Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain

    International Journal of Environmental Research and Public Health, Vol. 15, Núm. 11

2015

  1. Uso problemático de internet en estudiantes universitarios: factores asociados y diferencias de género

    Adicciones: Revista de socidrogalcohol, Vol. 27, Núm. 4, pp. 265-275

2011

  1. Competencias y contenidos comunes de salud pública en los programas universitarios de grado

    Gaceta Sanitaria, Vol. 25, Núm. 6, pp. 525-534

2009

  1. ¿Quiénes y qué pueden hacer en salud pública? Las competencias profesionales como base para la elaboración de programas en el Espacio Europeo de Educación Superior

    Gaceta Sanitaria, Vol. 23, Núm. 1, pp. 5-12

2008

  1. Appraissal of the millennium development goals by means of a review of the scientific literature in 2008

    Revista Espanola de Salud Publica, Vol. 82, Núm. 5, pp. 455-466

2007

  1. A framework to analyse gender bias in epidemiological research

    Journal of Epidemiology and Community Health, Vol. 61, Núm. SUPPL. 2