Centro de Investigación y Tecnología Agroalimentaria de Aragón-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2006

  1. Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding

    Journal of Horticultural Science and Biotechnology, Vol. 81, Núm. 3, pp. 501-507