Publications by the researcher in collaboration with NURIA OLGA GRANE TERUEL (2)

2020

  1. Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4549-4557

2012

  1. Kinetic study of olive oil degradation monitored by fourier transform infrared spectrometry. Application to oil characterization

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 47, pp. 11800-11810