Publications in collaboration with researchers from Universidade Federal do Paraná (4)

2020

  1. Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa l.) under different irrigation and carbon fertilization management

    Revista de la Facultad de Ciencias Agrarias, Vol. 52, Núm. 1, pp. 87-94

2016

  1. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

    Journal of Food Composition and Analysis, Vol. 51, pp. 37-44

2015

  1. Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 66, Núm. 8, pp. 831-840

  2. Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces

    Scientia Horticulturae, Vol. 195, pp. 163-172