Publicaciones en colaboración con investigadores/as de Università di Perugia (11)

2023

  1. Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

    Polymers, Vol. 15, Núm. 4

2021

  1. Anthocyanin hybrid nanopigments from pomegranate waste: Colour, thermomechanical stability and environmental impact of polyester-based bionanocomposites

    Polymers, Vol. 13, Núm. 12

2020

  1. Controlled release of thymol from poly(Lactic acid)-based silver nanocomposite films with antibacterial and antioxidant activity

    Antioxidants, Vol. 9, Núm. 5

  2. Controlled release, disintegration, antioxidant, and antimicrobial properties of poly (lactic acid)/thymol/nanoclay composites

    Polymers, Vol. 12, Núm. 9

  3. Effect of almond shell waste on physicochemical properties of polyester-based biocomposites

    Polymers, Vol. 12, Núm. 4

  4. Effect of chlorophyll hybrid nanopigments from broccoli waste on thermomechanical and colour behaviour of polyester-based bionanocomposites

    Polymers, Vol. 12, Núm. 11, pp. 1-19

  5. Effect of lemon waste natural dye and essential oil loaded into laminar nanoclays on thermomechanical and color properties of polyester based bionanocomposites

    Polymers, Vol. 12, Núm. 7, pp. 1-22

2016

  1. Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles

    Polymer Degradation and Stability, Vol. 132, pp. 2-10

  2. Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products

    Polymer Degradation and Stability, Vol. 132, pp. 181-190

  3. Multifunctional antimicrobial nanocomposites for food packaging applications

    Food Preservation (Elsevier), pp. 265-303

2014

  1. Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties

    Polymer Degradation and Stability, Vol. 108, pp. 158-165