MARIA DEL CARMEN
GARRIGOS SELVA
PROFESOR/A TITULAR UNIVERSIDAD
Universidad Politécnica de Valencia
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (9)
2021
2020
-
Effect of chlorophyll hybrid nanopigments from broccoli waste on thermomechanical and colour behaviour of polyester-based bionanocomposites
Polymers, Vol. 12, Núm. 11, pp. 1-19
-
Effect of lemon waste natural dye and essential oil loaded into laminar nanoclays on thermomechanical and color properties of polyester based bionanocomposites
Polymers, Vol. 12, Núm. 7, pp. 1-22
2019
-
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods
Food Analytical Methods, Vol. 12, Núm. 11, pp. 2480-2490
2016
-
Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products
Polymer Degradation and Stability, Vol. 132, pp. 181-190
2014
-
Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
Journal of Food Engineering, Vol. 121, Núm. 1, pp. 94-101
2013
-
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
Journal of Food Engineering, Vol. 114, Núm. 4, pp. 486-494
2012
-
Characterization of PLA, PCL and sodium caseinate active bio-films for food packaging applications
Food Packaging: Procedures, Management and Trends (Nova Science Publishers, Inc.), pp. 63-78
2011
-
Characterization of lignocellulosic materials by morphological and thermal techniques
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009) (Nova Science Publishers, Inc.), pp. 167-177