Universidad de Granada-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

1998

  1. Release of secretin and somatostatin after test meals with different fatty-acid composition in cholecystectomized humans

    Journal of Nutritional Biochemistry, Vol. 9, Núm. 4, pp. 186-192

1997

  1. Pancreatic enzyme secretion in response to test meals differing in the quality of dietary fat (olive and sunflowerseed oils) in human subjects

    British Journal of Nutrition, Vol. 78, Núm. 1, pp. 27-39