Publicaciones en colaboración con investigadores/as de Conselleria de Sanitat Universal i Salut Pública (4)

2018

  1. Evaluation of school menu food balance in the Autonomous Community of Valencia (Spain) by means of a questionnaire

    Gaceta Sanitaria, Vol. 32, Núm. 6, pp. 533-538

  2. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

2017

  1. Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study

    International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93

  2. Fiabilidad de un cuestionario para evaluar el equilibrio alimentario de menús escolares

    Archivos Latinoamericanos de Nutricion, Vol. 67, Núm. 4