ANGELA NURIA
GARCIA CORTES
CATEDRATICO/A DE UNIVERSIDAD
ALICIA
FONT ESCAMILLA
PROFESOR/A TITULAR UNIVERSIDAD
ALICIA FONT ESCAMILLA-rekin lankidetzan egindako argitalpenak (1)
2002
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Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1182-1188