Argitalpenak (87) MARIA DEL CARMEN DAVO BLANES argitalpenak

2024

  1. Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

    Heliyon, Vol. 10, Núm. 20

  2. Constructing, Deconstructing or Abolishing? Discourses on Masculinities in Violence Against Women Prevention by Stakeholders in Spain

    Journal of Interpersonal Violence

  3. Experiences of food insecurity in the Roma population before and during the COVID-19 lockdown in Spain

    PLoS ONE, Vol. 19, Núm. 7 July

2023

  1. CVS-Q teen©: computer vision syndrome in adolescents and its relationship with digital textbooks

    Gaceta Sanitaria, Vol. 37

  2. Positive Masculinities and Gender-Based Violence Educational Interventions Among Young People: A Systematic Review

    Trauma, Violence, and Abuse, Vol. 24, Núm. 2, pp. 468-486

  3. The Effect of Social Capital in the Intimate Partner Violence in Adolescents from an Intersectionality Perspective

    Journal of Feminist, Gender and Women Studies, Núm. 14, pp. 16-38

  4. Using cinema voice to promote positive intimate relationships among European youth: The Lights4Violence Project

    Children and Society, Vol. 37, Núm. 2, pp. 634-653

2022

  1. Characteristics and contents of the Master's programs in public health in Spain

    Gaceta Sanitaria, Vol. 36, Núm. 2, pp. 127-138

  2. Red de Salud Pública y Género

    Memorias del Programa de Redes de investigación en docencia universitaria: Convocatoria 2021-22 (Instituto de Ciencias de la Educación), pp. 1057-1086

  3. School Fruit and Vegetables Scheme: Characteristics of Its Implementation in the European Union from 2009/10 to 2016/17

    Nutrients, Vol. 14, Núm. 15

  4. Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain

    Foods, Vol. 11, Núm. 24

2021

  1. Dating violence and associated factors among male and female adolescents in Spain

    PLoS ONE, Vol. 16, Núm. 11 November

  2. Dating violence victimization among adolescents in europe: Baseline results from the lights4violence project

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-11

  3. Facilitating factors and opportunities for local food purchases in school meals in Spain

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-11

  4. Government policy for the procurement of food from local family farming in brazilian public institutions

    Foods, Vol. 10, Núm. 7

  5. Methodological proposal to explore the healthy and sustainable food service purchasing

    Gaceta Sanitaria, Vol. 35, Núm. 2, pp. 204-207

  6. Opinión del alumnado de Nutrición Humana y Dietética sobre la formación de salud pública recibida durante el grado en diferentes universidades españolas

    Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2020-21 (Instituto de Ciencias de la Educación), pp. 885-922

  7. Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus

    PLoS ONE, Vol. 16, Núm. 1 January

  8. Sexism and its associated factors among adolescents in Europe: Lights4Violence baseline results

    Aggressive Behavior, Vol. 47, Núm. 3, pp. 354-363

  9. Valoración del documento de consenso sobre alimentación en centros educativos para evaluar menús escolares

    Gaceta sanitaria, Vol. 35, Núm. 1, pp. 42-47