José Navarro Pedreño-rekin lankidetzan egindako argitalpenak (31)

1996

  1. Absorption of Cr and effects on micronutrient content in tomato plant (Lycopersicum esculentum M.)

    Agrochimica, Vol. 40, Núm. 2-3, pp. 132-138

  2. Absorption of Cr and effects on micronutrient content in tomato plant (Lycopersicum esculentum M.)

    Agrochimica, Vol. 40, Núm. 2-3

  3. Availability of essential metals in a calcareous soil affected by nickel

    Fresenius Environmental Bulletin, Vol. 5, Núm. 5-6, pp. 319-323

  4. Cadmium adsorption in different substrata: Influence exerted by Ca

    Agrochimica, Vol. 40, Núm. 4, pp. 191-196

  5. Comparison of two methods of mineralization on measured values of cadmium, cobalt, chromium, nickel and lead in different organic residues

    QUIMICA ANALITICA, Vol. 15, Núm. 3, pp. 245-248

  6. Improving the agricultural value of a semi-arid soil by addition of sewage sludge and almond residue

    Agriculture, Ecosystems and Environment, Vol. 58, Núm. 2-3, pp. 115-119

  7. Micronutrient concentration in tomato plants affected by salinity and organic waste fertilization

    Agrochimica, Vol. 40, Núm. 5-6, pp. 257-262

  8. Quantitative analysis of organic wastes: Effects of sample preparation in the determination of metals

    Communications in Soil Science and Plant Analysis, Vol. 27, Núm. 3-4, pp. 753-761

  9. Reducing nitrogen losses by decreasing mineral fertilisation in horticultural crops of eastern Spain

    Agriculture, Ecosystems and Environment, Vol. 59, Núm. 3, pp. 217-221

  10. Salinity and nitrogen fertilization affecting the macronutrient content and yield of sweet pepper plants

    Journal of Plant Nutrition, Vol. 19, Núm. 2, pp. 353-359

  11. Tomato fruit yield and quality are affected by organic and inorganic fertilization and cadmium pollution

    Journal of Plant Nutrition, Vol. 19, Núm. 12, pp. 1493-1498

1995

  1. Contaminación agrícola de aguas: salinidad derivada de residuos orgánicos

    Gestión y tratamiento del agua (Universidad de Alicante / Universitat d'Alacant), pp. 341-366

  2. Effect of cadmium on physiological and nutritional aspects in tomato plant. II - Soluble and Rubisco proteins and nutrient evolution

    Fresenius Environmental Bulletin, Vol. 4, Núm. 7, pp. 436-440