University of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2018

  1. Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions

    Toxicon, Vol. 141, pp. 73-78

2012

  1. Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Food and Chemical Toxicology, Vol. 50, Núm. 11, pp. 3886-3891

2010

  1. Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

    Toxicon, Vol. 56, Núm. 3, pp. 349-354

2009

  1. Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture

    Food and Chemical Toxicology, Vol. 47, Núm. 10, pp. 2539-2543