Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2023

  1. Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 446-454

2020

  1. A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3517-3526

  2. Adaptation and evaluation of the nutrition environment measures survey in stores to assess mediterranean food environments (Nems-s-med)

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-11

2013

  1. Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: A randomized controlled trial

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 8, pp. 993-1000