Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (7)

2023

  1. Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

2020

  1. Adaptation and evaluation of the nutrition environment measures survey in stores to assess mediterranean food environments (Nems-s-med)

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-11

2019

  1. Different classification of an adult population by two validated indexes of adherence to the mediterranean diet

    Nutricion Hospitalaria, Vol. 36, Núm. 5, pp. 1116-1122

2018

  1. Evaluation of school menu food balance in the Autonomous Community of Valencia (Spain) by means of a questionnaire

    Gaceta Sanitaria, Vol. 32, Núm. 6, pp. 533-538

  2. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

2017

  1. Fiabilidad de un cuestionario para evaluar el equilibrio alimentario de menús escolares

    Archivos Latinoamericanos de Nutricion, Vol. 67, Núm. 4

2011

  1. The opinions of injecting drug user (idus) hiv patients and health professionals on access to antiretroviral treatment and health services in valencia, spain

    Evaluation and the Health Professions, Vol. 34, Núm. 3, pp. 349-361