PANMELA SOARES-rekin lankidetzan egindako argitalpenak (22)

2024

  1. Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

    Heliyon, Vol. 10, Núm. 20

  2. Experiences of food insecurity in the Roma population before and during the COVID-19 lockdown in Spain

    PLoS ONE, Vol. 19, Núm. 7 July

2022

  1. School Fruit and Vegetables Scheme: Characteristics of Its Implementation in the European Union from 2009/10 to 2016/17

    Nutrients, Vol. 14, Núm. 15

  2. Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain

    Foods, Vol. 11, Núm. 24

2021

  1. Facilitating factors and opportunities for local food purchases in school meals in Spain

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-11

  2. Government policy for the procurement of food from local family farming in brazilian public institutions

    Foods, Vol. 10, Núm. 7

  3. Methodological proposal to explore the healthy and sustainable food service purchasing

    Gaceta Sanitaria, Vol. 35, Núm. 2, pp. 204-207

  4. Opinión del alumnado de Nutrición Humana y Dietética sobre la formación de salud pública recibida durante el grado en diferentes universidades españolas

    Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2020-21 (Instituto de Ciencias de la Educación), pp. 885-922

  5. Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus

    PLoS ONE, Vol. 16, Núm. 1 January

  6. Valoración del documento de consenso sobre alimentación en centros educativos para evaluar menús escolares

    Gaceta sanitaria, Vol. 35, Núm. 1, pp. 42-47

2020

  1. Assessment of the consensus document on food in educational centres to evaluate school menus

    Gaceta Sanitaria, Vol. 34, Núm. 3, pp. 225-229

  2. Declaración de conflictos de interés de los editores de la Revista Española de Nutrición Humana y Dietética 2020-2022

    Revista española de nutrición humana y dietética, Vol. 24, Núm. 3, pp. 187-189

  3. Identifying types of dating violence and protective factors among adolescents in spain: A qualitative analysis of lights4violence materials

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 7

  4. Nueva política sobre sexo y género de la Revista Española de Nutrición Humana y Dietética: Análisis del estado actual

    Revista española de nutrición humana y dietética, Vol. 24, Núm. 4, pp. 289-291

2019

  1. Implementation of the european school fruit and vegetables scheme in Spain (2009–2017)

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 20

  2. School meals in Spain: an opportunity to promote more sustainable and healthy food systems

    Gaceta Sanitaria, Vol. 33, Núm. 3, pp. 213-215

2018

  1. Brazilian national school food program as a promoter of local, healthy and sustainable food systems: Evaluating the financial implementation

    Ciencia e Saude Coletiva, Vol. 23, Núm. 12, pp. 4189-4197

2017

  1. Alimentos de producción local en los comedores escolares de España

    Gaceta Sanitaria, Vol. 31, Núm. 6, pp. 466-471

  2. Compra de alimentos de proximidad en los comedores escolares de Andalucía, Canarias y Principado de Asturias

    Gaceta Sanitaria, Vol. 31, Núm. 6, pp. 446-452

  3. The effect of new purchase criteria on food procurement for the Brazilian school feeding program

    Appetite, Vol. 108, pp. 288-294