Publications by the researcher in collaboration with Encarnación Martínez-Sabater (3)

2009

  1. Study of the evolution of organic matter during composting of winery and distillery residues by classical and chemometric analysis

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9613-9623

2007

  1. Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation-emission matrix

    Chemosphere, Vol. 68, Núm. 2, pp. 301-309

  2. Evaluation of the aerobic composting process of winery and distillery residues by thermal methods

    Thermochimica Acta, Vol. 454, Núm. 2, pp. 135-143