Proteómica y genómica funcional de plantas
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University of Naples Federico II
Nápoles, ItaliaUniversity of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept
Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 30, pp. 8249-8267