Universidad Miguel Hernández de Elche-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2015

  1. Mineralogical analysis of ceramic tiles by FTIR: A quantitative attempt

    Applied Clay Science, Vol. 115, pp. 1-8

2002

  1. Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1182-1188