FRANCISCO RUIZ BEVIA-rekin lankidetzan egindako argitalpenak (21)

1999

  1. Determination of sorption and diffusion properties of peeled almond nuts

    Journal of Food Engineering, Vol. 41, Núm. 3, pp. 209-214

1996

  1. Methodology to study the salting-out effect in liquid-liquid equilibria. Application to the system water-ethanol-acetone-sodium chloride.

    1996 ICHEME RESEARCH EVENT - SECOND EUROPEAN CONFERENCE FOR YOUNG RESEARCHERS IN CHEMICAL ENGINEERING, VOLS 1 AND 2

1995

  1. LIQUID-LIQUID-SOLID EQUILIBRIA OF THE QUATERNARY SYSTEM WATER-ETHANOL-1-BUTANOL-SODIUM-CHLORIDE AT 25 degrees C

    1995 ICHEME RESEARCH EVENT - FIRST EUROPEAN CONFERENCE FOR YOUNG RESEARCHERS IN CHEMICAL ENGINEERING, VOLS 1 AND 2

1993

  1. Some comments on the study of the salting out effect in liquid-liquid equilibrium

    Fluid Phase Equilibria, Vol. 89, Núm. 2, pp. 387-395

1984

  1. Análisis numérico de datos químicos de arcillas triásicas del sector oriental de la Cordillera Bética

    I Congreso español de geología: Segovia del 9 al 14 de abril de 1984