Conselleria de Sanitat Universal i Salut Pública-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2021

  1. Geographical variability in mortality in urban areas: A joint analysis of 16 causes of death

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 11

2018

  1. Evaluation of school menu food balance in the Autonomous Community of Valencia (Spain) by means of a questionnaire

    Gaceta Sanitaria, Vol. 32, Núm. 6, pp. 533-538

  2. Factors associated with the quality of life of older people

    ACTA Paulista de Enfermagem, Vol. 31, pp. 542-549

  3. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

2017

  1. Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study

    International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93

  2. Fiabilidad de un cuestionario para evaluar el equilibrio alimentario de menús escolares

    Archivos Latinoamericanos de Nutricion, Vol. 67, Núm. 4

2009

  1. Jaime Ferran i Clua (1851-1929), a practical and controversial vaccinologist

    Vacunas, Vol. 10, Núm. 3, pp. 103-109

1995

  1. Complaints and suggestion slips as a method of integrating users' viewpoints into primary health care. A comparison with professionals' perspective

    Atencion primaria / Sociedad Española de Medicina de Familia y Comunitaria, Vol. 15, Núm. 7, pp. 421-425