Publikationen in Zusammenarbeit mit Forschern von Universidad de Granada (22)

2023

  1. Population Interest in Information on Obesity, Nutrition, and Occupational Health and Its Relationship with the Prevalence of Obesity: An Infodemiological Study

    Nutrients, Vol. 15, Núm. 17

  2. Suitability of indexing terms in the MEDLINE bibliographic database on drug-related problems

    Research in Social and Administrative Pharmacy, Vol. 19, Núm. 11, pp. 1440-1445

2021

  1. Influence of nutrition, food and diet-related interventions in the workplace: a meta-analysis with meta-regression

    Nutrients, Vol. 13, Núm. 11

  2. Is energy expenditure or physical activity considered when energy intake is measured? A scoping review 1975–2015

    Nutrients, Vol. 13, Núm. 9

2019

  1. El Informe del consultor de la OMS Fraser Brockington de 1967 en el contexto del reformismo sanitario franquista

    Dynamis: Acta hispanica ad medicinae scientiarumque historiam illustrandam, Vol. 39, Núm. 2, pp. 477-496

  2. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505

  3. Place of death and associated factors: A population-based study using death certificate data

    European Journal of Public Health, Vol. 29, Núm. 4, pp. 608-615

  4. Student nurses at Spanish universities and their attitude toward xenotransplantation

    Xenotransplantation, Vol. 26, Núm. 3

  5. “Nacidos demasiado pronto”: La prematuridad en la agenda de la salud materno-infantil de la OMS y el plan de operaciones para España (1948-1970)

    Salud, enfermedad y medicina en el franquismo (Los Libros de la Catarata), pp. 57-71

2018

  1. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

  2. Sant Joan d'Alacant declaration in defense of Open Access to scientific publications, by the Group of Editors of Spanish Journals on Health Sciences (GERECS)

    Revista Espanola de Salud Publica, Vol. 92

2017

  1. Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study

    International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93

  2. Declaración in defense of open acces to scientific publications by the group of editors of spanish journals on health sciences (Gerecs) varios

    Enfermeria Nefrologica

  3. Sant Joan d'Alacant declaration in defense of Open Access to scientific publications, by the group of editors of Spanish journals on health sciences (GERECS)

    Cirugia Plastica Ibero-Latinoamericana

2016

  1. Beneficial effects of legumes on parameters of the metabolic syndrome: A systematic review of trials in animal models

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 402-424

2015

  1. Calidad de vida y sus factores determinantes en universitarios Españoles de Ciencias de la Salud

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 952-958

  2. ¿Es la ética profesional un lujo del que podemos prescindir?

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 19, Núm. 3, pp. 175-183

2012

  1. Análisis bibliométrico y temático de la producción científica sobre ácidos grasos omega-3 indizada en las bases de datos internacionales sobre ciencias de la salud

    Nutricion Hospitalaria, Vol. 27, Núm. SUPPL. 2, pp. 41-48

  2. Wikipedia y wikinutrición; herramientas clave para la promoción global de la nutrición

    Nutricion Hospitalaria, Vol. 27, Núm. 5, pp. 1375-1379

2010

  1. La formación en nutrición en Iberoamérica

    Nutricion Hospitalaria, Vol. 25, Núm. SUPPL. 3, pp. 80-86