Instituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2010

  1. Oxidative markers in children with severe obesity following low-calorie diets supplemented with mandarin juice

    Acta Paediatrica, International Journal of Paediatrics, Vol. 99, Núm. 12, pp. 1841-1846

2008

  1. Mandarin juice improves the antioxidant status of hypercholesterolemic children

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 47, Núm. 3, pp. 349-355